Chef explains how to make perfect, crispy roast potatoes in just 20
Scored Roast Potatoes. Slice them in half and then score by cutting shallow lengthwise slits along the surface of the potato at regular. Wash and dry the potatoes well.
Chef explains how to make perfect, crispy roast potatoes in just 20
Slice them in half and then score by cutting shallow lengthwise slits along the surface of the potato at regular. Brush potatoes with 1 tablespoon butter. Web directions with a sharp knife, cut potatoes in half lengthwise. Slice each half widthwise 6 times, but not all the way through; Drizzle top of potatoes with a touch of oil or spray with oil, then sprinkle with salt. Web instructions preheat the oven to 400f. Wash and dry the potatoes well. Web there are plenty of ways to roast a potato and all of them are delicious, usually, this means tossing our potato of choice with oil, salt, and pepper. Web place potatoes cut side down, pressing firmly. Web directions preheat oven to 425 degrees f (220 degrees c).
Web place potatoes cut side down, pressing firmly. Slice each half widthwise 6 times, but not all the way through; Web place potatoes cut side down, pressing firmly. Slice them in half and then score by cutting shallow lengthwise slits along the surface of the potato at regular. Brush potatoes with 1 tablespoon butter. Drizzle top of potatoes with a touch of oil or spray with oil, then sprinkle with salt. Slather about 1/2 tbsp of butter. Place in a shallow baking dish. Wash and dry the potatoes well. Web directions with a sharp knife, cut potatoes in half lengthwise. Web directions preheat oven to 425 degrees f (220 degrees c).
